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Starters

Green Wrap with QTee® Pear, Carrot, Salmon and Avocado

Ingredients

For the Wraps

  • 2 salmon fillets
  • 2 QTee® pears
  • 1 cabbage
  • 1 avocado
  • 1 carrot
  • 3 tbsp peanuts
  • 1 tbsp golden sesame seeds
  • Olive oil
  • 1/2 lime
  • 1 tbsp honey
  • 1/2 shallot
  • A few sprigs of chives
  • Salt and pepper

For Shaping

  • 1 egg yolk
  • A little flour
  • Seeds of your choice (poppy seeds, sesame seeds, flax seeds…)

For the QTee® Pear & Onion Chutney

  • 20g butter
  • 1 white onion
  • 2 QTee® pears
  • 1 tablespoon honey
  • 2 tablespoons cider vinegar
  • Salt, pepper

For the Steaks

  • 300g ground beef
  • 1/2 onion
  • Salt, pepper
  • 2 tablespoons ketchup (optional)

For the Burger Filling

  • 150g Fourme d’Ambert
  • 3 QTee® pears
  • 25g butter (preferably salted)
  • 50 g hazelnuts
  • Wooden toothpicks to hold the burgers together

Serves: 6 people

Preparation time: 65 minutes

Preparation

  1. Detach the leaves from the cabbage and rinse them carefully with clean water.
  2. Immerse the cabbage leaves in boiling water and let them cook for 10 minutes.
  3. Remove the cabbage leaves from the water, rinse them under cold water and drain well. Set aside.
  4. Roast the peanuts in a dry pan (without oil). Set aside.
  5. Cut the avocado and QTee® pears into thin slices.
  6. Peel the carrot and cut into julienne (thin strips).
  7. Remove the skin from the salmon and cut the fish into thin slices.
  8. Use a knife to remove the hard rib from the center of the cabbage leaves.
  9. Cover the cabbage leaves with the slices of salmon, QTee® pear, avocado and carrot strips.
  10. Roll the cabbage leaf tightly to close the wrap.
  11. Make the vinaigrette: In a bowl, mix the olive oil, lime juice, honey, very finely chopped shallot and chopped chives.
  12. Add the sesame seeds, salt and pepper. Mix well.
  13. Serve the green wraps with the vinaigrette and roasted peanuts.

Recipe from Poire & Cactus for QTee®.