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Desserts

Mug Cake with QTee® Pear and Chocolate Chips

Ingredients

For 1 Mug Cake

  • 40 g butter
  • 1 QTee® pear
  • 20 g sugar
  • 1/2 sachet vanilla sugar
  • 20 g flour
  • 1 egg
  • 1 tsp baking powder
  • 2 handfuls of chocolate chips

Serves: 1 person

Preparation time: 15 minutes

Preparation

  1. Melt the butter in a large mug in the microwave.
  2. Meanwhile, cut the QTee® pear into cubes.
  3. Add all ingredients to the mug, except for the pear cubes and the second handful of chocolate chips. Mix well.
  4. Add the pear cubes and mix again. Finish by sprinkling the remaining chocolate chips on top.
  5. Microwave for 2 to 3 minutes on full power. Add a few more seconds if needed, depending on how well-done you want the cake.
  6. Let it cool for about fifteen minutes before tasting.

Recipe by LetscookwithJulia for QTee®.